- SOUPS
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PILESZKA SUPA - 24,00
Bulgarian chicken and vegetable soup with pasta - 350ml
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GULASZ SUPA - 32,00
Beef stew - 350ml
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AGNESZKA SUPA - 34,00
Lamb soup (350 ML)
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SZKEMBE CZORBA - 24,00
Bulgarian-style beef tripe - 350ml
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BOB CZORBA - 22,00
Vegetarian bean soup - 350ml
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LESZTA CZORBA - 22,00
green lentil soup (350 ml)
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- MAIN COURSES - Served with: baked potatoes, po selski potatoes or Bulgarian style rice.
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- Grilled dishes- Served with fried potatoes / sauteed potatoes/rice and garlic sauce or ljutenica (relish made from roasted peppers and tomatoes)
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- Dishes from the oven. One pot dish, optional hot or mild. Satsch served with fried potatoes / sauteed potatoes / rice and garlic sauce or ljutenica (relish made from roasted peppers and tomatoes)
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GJUWECZE DOBRICZ - 43,00
Sirene cheese baked with spinach, eggplants, eggs, tomatoes and yellow kashkaval cheese - 400 g
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SIRENE PO SZOPSKI - 43,00
Sirene cheese baked with vegetables, hot pepper, egg and Bulgarian herbs - 400 g
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KAVARMA V OMLET - 46,00
omlette with pieces of chicken baked with tomatoes, white wine, mushrooms and Bulgarian seasoning (400 g)
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- Desserts
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PUCHAR LODOWY (150g) - 26,00
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Waniliowy krem z konfiturą malinową - 100 g - 23,00