SOUPS
  • PILESZKA SUPA - 19,00

    Bulgarian chicken and vegetable soup with pasta - 350ml

  • TOPCZETA SUPA

    TOPCZETA SUPA - 19,00

    Pork and beef meatball soup - 350ml

  • GULASZ SUPA - 26,00

    Beef stew - 350ml

  • AGNESZKA SUPA - 26,00

    Lamb soup (350 ML)

  • SZKEMBE CZORBA - 19,00

    Bulgarian-style beef tripe - 350ml

  • BOB CZORBA - 17,00

    Vegetarian bean soup - 350ml

  • BOB S NADENICA SUPA

    BOB S NADENICA SUPA - 21,00

    Bean soup with Bulgarian sausage - 350ml

  • TARATOR

    TARATOR - 16,00

    Traditional soup bulgarian joghurt garlic and cucumber - 350ml

  • LESZTA CZORBA - 17,00

    green lentil soup (350 ml)

MAIN COURSES - Served with: baked potatoes, po selski potatoes or Bulgarian style rice.
  • MUSAKA

    MUSAKA - 34,00

    Moussaka made from pork and beef mincemeat, vegetables, eggplants and potatoes served with yoghurt sauce - 350 g

  • PILESZKO FILE PO SMOLJANSKI

    PILESZKO FILE PO SMOLJANSKI - 36,00

    Braised chicken breasts stuffed with spinach and tomatoes with sirene sauce - 250 g

  • PUESZKO FILE S ROZOV SOS

    PUESZKO FILE S ROZOV SOS - 39,00

    Braised turkey breasts with rose sauce - 200 g

  • PECZENA SKUMRIJA

    PECZENA SKUMRIJA - 38,00

    Roasted mackerel with vegetables - 300-350 g

  • VARNENSKI OMLET

    VARNENSKI OMLET - 28,00

    Poultry livers omlette and kashkaval cheese – served with cherry jam - 250 g

  • PECZENO AGNESZKO DŻOLANCZE

    PECZENO AGNESZKO DŻOLANCZE - 58,00

    Roasted lamb shank served with plum gravy - 300-400 g

  • PECZENA CYPURA

    PECZENA CYPURA - 41,00

    Dorade from the oven - 300 – 350g

  • PATESZKO FILE

    PATESZKO FILE - 39,00

    Bulgarian style duck, served with cherry beetroots - 200 g

  • PECZEN LAVRAK V KISELO ZELE

    PECZEN LAVRAK V KISELO ZELE - 41,00

    sea bass baked with sauerkraut leave (300-350g)

  • SKARIDI TIGROVI Z ZELEŃCZUCY NA SKARA

    SKARIDI TIGROVI Z ZELEŃCZUCY NA SKARA - 69,00

    tiger prawns grilled with vegetables served with wild rice (200-250 g)

Grilled dishes- Served with fried potatoes / sauteed potatoes/rice and garlic sauce or ljutenica (relish made from roasted peppers and tomatoes)
  • KEBABCZE

    KEBABCZE - 31,00

    Traditional pork and beef chops (2 pcs) - 200 g

  • PILESZKI FLEJKI W BEKON

    PILESZKI FLEJKI W BEKON - 36,00

    Chicken bits wrapped in bacon (4 pcs) - 200 g

  • MESZANA SKARA

    MESZANA SKARA - 86,00 / 156,00

    The selection of grilled meat - 700/1400g

  • HAJDUSZKI SZISZ

    HAJDUSZKI SZISZ - 43,00

    Pork tenderloin and bacon shashlik with rose sauce - 250 g

  • BON FILE S MED I GORCZYCA

    BON FILE S MED I GORCZYCA - 39,00

    Pork tenderloin with honey-mustard sauce -200g

  • KOTLET ILIYA

    KOTLET ILIYA - 38,00

    Mincemeat coutlet stuffed with smoked bacon, kashkaval and hot pepper served with spicy sirene sauce - 300 g

  • KJUFTE/NERVOZNO

    KJUFTE/NERVOZNO - 31,00

    two aromated frikadeles (mix of pork and beef) in spicy or mild version (200 g)

  • TELESZKI KOTLETY

    TELESZKI KOTLETY - 44,00

    grilled veal chops (200g)

  • BEKON NA SKARA

    BEKON NA SKARA - 34,00

    grilled bacon with egg (200 g)

  • TELESZKO FILE

    TELESZKO FILE - 59,00

    grilled beef steak served with garlic and herbal butter with honey-mustard or sirene souce (200 g)

Dishes from the oven. One pot dish, optional hot or mild. Satsch served with fried potatoes / sauteed potatoes / rice and garlic sauce or ljutenica (relish made from roasted peppers and tomatoes)
  • GJUWECZE DOBRICZ - 33,00

    Sirene cheese baked with spinach, eggplants, eggs, tomatoes and yellow kashkaval cheese - 400 g

  • SIRENE PO SZOPSKI - 33,00

    Sirene cheese baked with vegetables, hot pepper, egg and Bulgarian herbs - 400 g

  • GJUWECZE S MESO

    GJUWECZE S MESO - 38,00

    Pork meat baked with sirene cheese, hot pepper, egg and Bulgarian herbs - 400 g

  • PILESZKI SACZ

    PILESZKI SACZ - 38,00

    Marinated chicken meat - 250g

  • SWINSKI SACZ

    SWINSKI SACZ - 38,00

    Marinated pork neck baked with vegetables - 250g

  • OVNESZKA KAVARMA

    OVNESZKA KAVARMA - 52,00

    Red wine braised lamb with Bulgarian herbs - 350 g

  • SMESEN SACZ

    SMESEN SACZ - 38,00

    Pork and chicken meat baked with vegetable - 250 g

  • KAVARMA V OMLET - 36,00

    omlette with pieces of chicken baked with tomatoes, white wine, mushrooms and Bulgarian seasoning (400 g)

Desserts
  • KREM KARAMEL

    KREM KARAMEL - 14,00

    Traditional Bulgarian custard dessert (80 g)

  • ICE CREAM DESSERT   (150g)

    ICE CREAM DESSERT (150g) - 18,00

  • KISEŁO MLJAKO S MED I OREHI

    KISEŁO MLJAKO S MED I OREHI - 14,00

    Yoghurt dessert with honey and walnuts (120 g)

  • BAKŁAVA

    BAKŁAVA - 16,00

    Bulgarian pastry with chopped nuts and honey 80 g

  • vanilla cream with raspberry preserve - 100g

    vanilla cream with raspberry preserve - 100g - 16,00

  • PUCHAR LODOWY (150g) - 19,00

  • Waniliowy krem z konfiturą malinową - 100 g - 19,00